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Featuring a tangy tomato base, and topped with sticky red onions, olives and gooey halloumi, this delicious tart recipe is perfect if you’re craving pizza but want to try something new. Serve with a crisp side salad for a leisurely weekend lunch or supper. See method
of the reference intake Carbohydrate 33.5g Protein 14.8g Fibre 3.8g
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