Tomato risotto recipe

17 ratings Rate
  • Serves 4
  • 20 mins to prepare and 50 mins to cook
  • 327 calories / serving
Add this recipe to your binder.
111620 HERO

Heat the oil and the butter together in a large heavy-based saucepan over a medium heat. Saute the shallots gently for 4-5 minutes then add the garlic and continue to cook for a further 2 minutes.

Add the rice and coat thoroughly in the butter, oil and shallot mixture and cook for 3-4 minutes or until the grains start to turn translucent. Add the white wine and increase the heat to allow it to evaporate almost entirely. Stir in the tomato purée and canned chopped tomatoes, then add a ladle of hot vegetable stock to the risotto, one at a time, stirring frequently until they are absorbed into the rice.

Continue in this fashion until all the stock has been absorbed and the rice is soft yet still defined; usually 30-40 minutes. Adjust the seasoning as necessary then spoon onto serving plates. Garnish with a sprig of oregano leaves before serving.

Email recipe details
Print recipe
  • Ingredients

  • 200g arborio rice
  • 25g butter
  • 50ml olive oil
  • 100ml dry white wine
  • 2 shallots, finely chopped
  • 2 cloves garlic, minced
  • 1l vegetable stock, kept hot on the stove
  • 1tbsp tomato puree
  • 400g canned chopped tomatoes
  • salt
  • pepper
  • pinch of dried oregano, to garnish
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

  • Energy 1378kj 327kcal 16%
  • Fat 12.3g 18%
  • Saturates 4.5g 23%
  • Sugars 4.2g 5%
  • Salt 2.6g 43%

of the reference intake
Carbohydrate 48.1g Protein 5g Fibre 2.3g


Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.