You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Brushed with a medley of honey, mustard and orange zest and baked until mouthwateringly flaky, trout really shines in this summery main. Serve with peppery radishes, juicy orange pieces and pomegranate jewels for a dinner idea that's as colourful and textural as it is delicious - not to mention dairy-free, gluten-free and high in protein and vitamin D. See method
of the reference intake
Tip: Use up grainy mustard by adding it to any summery salad dressing - it adds a great tang.
See more Fish & seafood recipes