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Tuna melt loaded waffles recipe

Tuna melt loaded waffles recipe

1 rating

Crispy potato waffles topped with creamy tuna mayo and melting mozzarella - what's not to love? This makes a smashing speedy lunch, dinner or late-night snack. You can even add jalapeños for a spicy kick. See method

  • Serves 4
  • 10 mins to prepare and 10 mins to cook
  • 251 calories / serving
  • Gluten-free

Ingredients

  • 4 Tesco frozen potato waffles
  • 2 x 145g tins tuna chunks in spring water, drained
  • 200g tin sweetcorn in water, drained
  • 3 tbsp light mayonnaise
  • 3 spring onions, thinly sliced
  • 3 tbsp fresh coriander, finely chopped
  • 20g sliced green jalapeños in brine, drained and finely chopped (optional)
  • 50g grated mozzarella and cheese mix
If you don't have any spring onions, try using white onions or leeks and adjust the amount accordingly

Each serving contains

  • Energy

    1050kj
    251kcal     13%

  • Fat

    12g 17%

  • Saturates

    3g 16%

  • Sugars

    4g 4%

  • Salt

    0.9g 16%

of the reference intake
Carbohydrate 16.7g Protein 18.2g Fibre 2.5g

Method

  1. Preheat the grill to high
  2. Cook the waffles in a toaster for 6-8 mins, or under the grill for 8-10 mins until cooked through and crisp.
  3. Mix together the tuna, sweetcorn, mayonnaise, spring onions, 2 tbsp coriander and the jalapeños, if using.
  4. Place the waffles on a baking tray and top with the tuna mix. Sprinkle over the cheese and grill for 2-3 mins until oozing. Serve topped with the remaining coriander.

Tip: Heat an air-fryer to 200°C and cook the frozen waffles for 6 mins, turning halfway through. Once loaded, cook for 1-2 mins or until the cheese is melted.

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