Ready in just 15 minutes, this delicious Italian-style salad is perfect for a simple yet hearty lunch. Tuna and butter beans is a classic combination which tastes even better when paired with a sharp and zesty mustard dressing. Top with a boiled egg and enjoy with a sprinkle of basil leaves.
- Tip the tuna into a bowl with the butter beans, onion and pepper and gently mix together. Set aside.
- In a small bowl, whisk together the oil, lemon juice, garlic and mustard. Season and drizzle over the tuna salad. Add the basil leaves.
- Divide the salad between 2 plastic containers and top each with a halved egg. Chill until ready to eat.
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