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Ultimate Christmas sandwich recipe

3 ratings

Christmas leftovers get a wow-factor makeover in this Boxing Day treat. Ready in 10, use whatever festive leftovers you have to hand – we've even used crisps. Don't forget the gravy for dipping! See method

Serves 2
Takes 10 minutes
990 calories / serving

Ingredients

100ml plus 1 tbsp leftover gravy
75g mayonnaise
6 slices Tesco Finest white loaf with sourdough
50g cranberry sauce
200g leftover cooked turkey or beef
75g Brie
100g shredded sprouts
75g pickled red cabbage
50g Tesco Finest crinkle cut pigs in blankets flavour crisps

Each serving contains

Energy
4150kj
990kcal 50%
Fat
33g 47%
Saturates
9g 45%
Sugars
22g 24%
Salt
3.6g 59%

of the reference intake
Carbohydrate 105.9g Protein 53.9g Fibre 28.2g

Method

Stir 1 tbsp of the leftover gravy into the mayonnaise; set aside. Spread 4 slices of the sourdough with a thin layer of the mayo. Lay 2 slices mayo-side down then spread with the cranberry sauce and top with the turkey or beef and thinly sliced Brie. Sandwich with the remaining bread, mayo-side up.
Heat a non-stick frying pan over a medium-low heat and toast for 2-3 mins each side, pressing down with a spatula, so the cheese melts and the bread becomes golden. Meanwhile, toast the last 2 slices of bread and spread with the remaining gravy mayo.
Reheat the remaining leftover gravy in the microwave until piping hot. Remove the toasted sandwiches from the pan and top with the shredded sprouts, pickled red cabbage and crisps. Press the toasted bread on top, mayo-side down, then slice in half and serve with the hot gravy on the side for dipping.

See more Ultimate sandwich recipes