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You can't beat a good Christmas sarnie. In this vegan version, Derek uses the Wicked Kitchen No-Turkey roast crown with juicy tomatoes, crisp lettuce and garlic mayo. An absolute festive classic! See method
of the reference intake Carbohydrate 37g Protein 21.8g Fibre 10.1g
1. Heat the oil in a frying pan, sprinkle in the salt, then add the No turkey roast. Sprinkle with the bacon & maple seasoning and cook, turning occasionally, for 3-4 mins until lightly crisp at the edges. Remove from the pan.
2. Lay the bread on a large board and drizzle with the garlic mayo.
3. Layer the remaining ingredients on 4 slices of the bread: lettuce, tomato, onion, avocado and finally the No turkey roast, thinly sliced.
4. Top each one with the other slice of bread, cut in half and serve.
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