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You can't beat a good Christmas sarnie. In this vegan version, Derek uses the Wicked Kitchen No-Turkey roast crown with juicy tomatoes, crisp lettuce and garlic mayo. An absolute festive classic! See method
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1. Heat the oil in a frying pan, sprinkle in the salt, then add the No turkey roast. Sprinkle with the bacon & maple seasoning and cook, turning occasionally, for 3-4 mins until lightly crisp at the edges. Remove from the pan.
2. Lay the bread on a large board and drizzle with the garlic mayo.
3. Layer the remaining ingredients on 4 slices of the bread: lettuce, tomato, onion, avocado and finally the No turkey roast, thinly sliced.
4. Top each one with the other slice of bread, cut in half and serve.
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