Skip to content

We're currently experiencing some issues with our shop ingredients functionality. We're working on getting this back up and running for you soon, but in the meantime you can still browse our recipes, create a shopping list and add ingredients to your basket on our grocery site.

We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.

Vanilla espresso martini recipe

Vanilla espresso martini recipe

3 ratings

Enjoy a subtle twist on a classic with this perfect combination of sweet vanilla vodka, toasty espresso and the traditional coffee liqueur. See method

  • Serves 2
  • 5 mins to prepare
  • 160 calories / serving

Ingredients

  • 100g caster sugar
  • ice cubes
  • 120ml Wildcat Vanilla Flavoured Vodka
  • 60ml coffee liqueur
  • 50ml freshly brewed coffee, cooled
  • 6 espresso beans, to garnish (optional)

Perfect with:

Wildcat Vanilla Vodka Gives a delicious burst of vanilla sweetness Wildcat Vanilla Vodka
Gives a delicious burst of vanilla sweetness
Shop ingredients

Each serving contains

  • Energy

    665kj
    160kcal     8%

  • Fat

    0g 0%

  • Saturates

    0g 0%

  • Sugars

    7g 8%

  • Salt

    0g 0%

of the reference intake
Carbohydrate 7.1g Protein 0.1g Fibre 0g

Method

  1. Place the sugar in a small saucepan. Add 50ml water and bring to the boil. Boil for 1 min then remove from the heat and allow to cool.
  2. Once the sugar syrup is completely cool, half-fill a cocktail shaker with ice. Add 1 tbsp of the sugar syrup, the vodka, coffee liqueur and coffee. Shake for 20-30 seconds.
  3. Strain into two martini glasses. Garnish each drink with 3 espresso beans, if using.

See our guide on How to garnish your cocktails

Be the first to comment

Before you comment please read our community guidelines.

blog comments powered by Disqus