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Vanilla poached peaches recipe
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13 ratings
This simple yet elegant dessert uses ripe peaches and sweet honey for a deliciously light pudding. Serve with a dollop of natural yogurt for a refreshing twist. See method
Ingredients
- 4 ripe peaches
- 425ml water
- 1tbsp honey
- 1 vanilla pod, split
- natural yogurt, to serve
Each serving contains
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Energy
200kj
47kcal
2%
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Fat
0g
0%
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Saturates
0g
0%
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Sugars
11g
12%
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Salt
trace
0%
of the reference intake
Carbohydrate 11g
Protein 1.2g
Fibre 2.2g
Method
This simple yet elegant dessert uses ripe peaches and sweet honey for a deliciously light pudding. Serve with a dollop of natural yogurt for a refreshing twist.
- Pour boiling water over the peaches, leave for 2 minutes then place in a bowl if ice-cold water. Remove the skins of the peaches. Place the peaches in a small pan and pour in the water and honey.
- Scrape the seeds from the vanilla pod and add these and the pod to the pan. Bring to a simmer and cook for 15-20 minutes, turning the peaches occasionally, until they are soft. Remove the peaches from the pan. Boil the syrup to reduce by a quarter, then pour over the peaches and leave to cool.
- Serve with dollops of natural yogurt.