Vegan brownies recipe

Vegan brownies recipe

60 ratings

This gorgeously gooey vegan brownies recipe is super easy to make and seriously satisfying. Entirely dairy and egg-free and packed with classic chocolatey flavour and walnut pieces, this brownie recipe is a guaranteed winner. See method

  • Serves 12
  • 15 mins to prepare and 25 mins to cook, 20 mins to cool
  • 205 calories / serving

Ingredients

  • 50g walnut pieces, roughly chopped
  • 150g self-raising flour
  • 125g caster sugar
  • pinch of salt
  • 100g dairy-free chocolate buttons
  • 75g dairy-free sunflower margarine, plus extra for greasing
  • 100ml soya milk
  • ½ tsp lemon juice

Each serving contains

  • Energy

    860kj
    205kcal
    10%
  • Fat

    11g 15%
  • Saturates

    3g 15%
  • Sugars

    15g 17%
  • Salt

    0.3g 5%

of the reference intake
Carbohydrate 25.9g Protein 2.9g Fibre 1g

Method

  1. Preheat the oven to gas 4, 180°C, fan 160°C. Use a little dairy-free margarine to grease the sides and bottom of a 20cm x 20cm (8in x 8in) brownie tin.
  2. In a bowl, mix the chopped nuts, flour, sugar and salt. Break the chocolate into pieces and place in a saucepan with the margarine. Melt over a low heat, stirring occasionally. Stir in the soya milk and lemon juice until everything is well combined.
  3. Now tip the chocolate mix into the bowl with the dry ingredients. Mix for about 10 seconds, then pour the mixture into the brownie tin.
  4. Use a spatula to spread the mixture evenly. Bake for 20-25 minutes. Leave to cool in the tin, then cut into 12 pieces.

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