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Vegan brownies recipe

227 ratings

This gorgeously gooey vegan brownies recipe is super easy to make and seriously satisfying. Entirely dairy and egg-free and packed with classic chocolatey flavour and walnut pieces, this brownie recipe is a guaranteed winner. See method

Serves 12
15 mins to prepare and 25 mins to cook, 20 mins to cool
205 calories / serving
Vegan
Vegetarian
Dairy-free

Ingredients

50g walnut pieces, roughly chopped
150g self-raising flour
125g caster sugar
pinch of salt
100g dairy-free chocolate buttons
75g dairy-free sunflower margarine, plus extra for greasing
100ml soya milk
½ tsp lemon juice

No self-raising flour? Add 2 tsp baking powder for every 150g plain flour

Each serving contains

Energy
860kj
205kcal 10%
Fat
11g 15%
Saturates
3g 15%
Sugars
15g 17%
Salt
0.3g 5%

of the reference intake
Carbohydrate 25.9g Protein 2.9g Fibre 1g

Method

Preheat the oven to gas 4, 180°C, fan 160°C. Use a little dairy-free margarine to grease the sides and bottom of a 20cm x 20cm (8in x 8in) brownie tin.
In a bowl, mix the chopped nuts, flour, sugar and salt. Break the chocolate into pieces and place in a saucepan with the margarine. Melt over a low heat, stirring occasionally. Stir in the soya milk and lemon juice until everything is well combined.
Now tip the chocolate mix into the bowl with the dry ingredients. Mix for about 10 seconds, then pour the mixture into the brownie tin.
Use a spatula to spread the mixture evenly. Bake for 20-25 minutes. Leave to cool in the tin, then cut into 12 pieces.

See more Vegan recipes