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Vegan 'hot dogs' recipe

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Started in 1810 in Munich, Germany, now people from all over the world enjoy the famous beer and sausage festival of Oktoberfest. Join in the fun with Derek’s fantastic plant-based hot dog recipe. 'The bangers, pickled cabbage and beer-braised onions are a wicked combination,’ says Derek. ‘The flavours work so well you’ll want to dive in for another winning round.’ See method

Makes 6
20 mins to prepare and 25 mins to cook
466 calories / serving
Freezable
Vegan
Vegetarian

Ingredients

150g red cabbage, cored and thinly sliced
1 tbsp cider vinegar
¼ tsp caraway seeds, toasted (optional)
2 tbsp sunflower oil
3 onions, thinly sliced
250ml German beer (or other vegan beer)
350g pack Wicked Kitchen 6 chorizo-style bangers
6-pack soft white hot dog rolls
6 slices of free-from coconut oil alternative to jalapeño & chilli cheese slices (from 180g pack)
4 tbsp wholegrain mustard
5g fresh chives, snipped, to serve (optional)

Each serving contains

Energy
1945kj
466kcal 23%
Fat
19g 28%
Saturates
6g 31%
Sugars
13g 14%
Salt
2.1g 35%

of the reference intake
Carbohydrate 52.6g Protein 14g Fibre 8g

Method

Toss together the cabbage, vinegar, caraway seeds and ¼ tsp salt in a bowl; set aside in the fridge for at least 20 mins.
Heat 1 tbsp oil in a large, heavy frying pan over a medium heat. Fry the sliced onions for 10 mins, stirring every few mins until softened and well browned. Stir in the beer, reduce the heat to low and cook for a further 15 mins, stirring occasionally, until all the liquid is absorbed and the onions are very tender. Season with pepper.
Meanwhile, heat the remaining 1 tbsp oil in a separate frying pan over a medium heat and fry the bangers to pack instructions. Preheat the grill to medium.
Split the hot dog buns in half and transfer to a baking tray. Divide the cheese-alternative between the buns, then grill for 4 mins until melted.
Put the bangers in the buns and dollop over the mustard, beer-braised onions and pickled cabbage. Scatter with chives to serve, if you like.

See more Vegan recipes

Freezing and defrosting guidelines

Freeze beer-braised onions only. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.