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Started in 1810 in Munich, Germany, now people from all over the world enjoy the famous beer and sausage festival of Oktoberfest. Join in the fun with Derek’s fantastic plant-based hot dog recipe. 'The bangers, pickled cabbage and beer-braised onions are a wicked combination,’ says Derek. ‘The flavours work so well you’ll want to dive in for another winning round.’ See method
of the reference intake Carbohydrate 52.6g Protein 14g Fibre 8g
Freezing and defrosting guidelines
Freeze beer-braised onions only. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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