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This wonderful winter pie is full to the brim with delicious Indian flavours. Gorgeous, golden puff pastry sits atop tons of winter veg beautifully spiced with ginger, madras curry powder and creamy coconut milk. See method
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Freezing and defrosting guidelines
Once the dish has cooled completely, transfer it to an airtight, freezer-safe container, seal and freeze for up to 1-3 months. To serve, defrost thoroughly in the fridge overnight before reheating. Loosely cover with foil and bake until dish is thoroughly heated through. Reheat until piping hot.
See more Stews, pies and one-pot recipes
As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.
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