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This beautiful pad Thai recipe is quick, easy and bursting with flavour thanks to sour tamarind, fiery chilli and salty fish sauce. Rustle up this simple recipe in under half an hour for a tasty midweek main. See method
of the reference intake Carbohydrate 58.5g Protein 13.2g Fibre 3.1g
Tip: For a vegetarian version, simply omit the fish sauce.
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