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A carbonara doesn't need cured meat in order to be delicious. This recipe for veggie spaghetti carbonara is creamy, unctuous and gets its smoky flavour from finely chopped roasted peppers. Best served immediately, scattered with mozzarella and basil. See method
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If serving vulnerable groups, elderly people, babies, toddlers, pregnant women and people who are unwell, cook until the whites and yolks are solid.
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