Warm chicken and bacon pasta salad recipe

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  • Serves 4
  • 15mins to prepare and 20mins to cook
  • 574 calories / serving
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HE WARMCHICKBACON

In a large pan of salted water, cook the pasta according to the packet instructions. 4 minutes before the end of cooking time add the green beans. Drain. Toss in 1tbsp of the olive oil, cover and set aside to keep warm. In a large frying pan heat the remaining olive oil add the bacon and cook until crispy, remove from the pan and set aside. Add the sliced chicken to the same pan fry until lightly browned and completely cooked and the juices run clear when a skewer is inserted.

Add the cooked chicken, bacon and chives to the pasta. Combine all the ingredients for the dressing, pour over the pasta. Gently mix together all the ingredients, making sure everything is thoroughly coated in the dressing, season and serve.

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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

 

 

 

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  • Ingredients

  • 2 skinless chicken breasts, sliced
  • 6 rashers of smoky bacon, sliced
  • 300g Conchiglie pasta
  • 2tbsp olive oil
  • 2tbsp chives roughly chopped
  • 100g green beans sliced into thirds
  • For the dressing

  • 1tbsp wholegrain mustard
  • 3tbsp olive oil
  • 1tbsp white wine vinegar
  • 1tsp maple syrup
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  • Energy 2415kj 574kcal 29%
  • Fat 22.5g 32%
  • Saturates 4.7g 24%
  • Sugars 7.8g 9%
  • Salt 1.7g 29%

of the reference intake
Carbohydrate 63.3g Protein 33.5g Fibre 4.8g

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