Pasta salad with rocket & crème fraîche recipe

50 ratings Rate
  • Serves 4
  • 10 mins to prepare and 15 mins to cook
  • 340 calories / serving
  • Healthy
Add this recipe to your binder.
Pasta Salad with rocket & creme fraicheHERO c64ebed2 038c 47e7 97f7 bbd090bd4db1 0 472x310

Tip the pasta shapes into large pan of boiling water, return to the boil and cook for 10-12 minutes until just tender.

Meanwhile, wash the rocket and leave to drain. Heat the oil in a small saucepan and gently fry the garlic and spring onions for about 30 seconds.

Drain the pasta and rinse lightly. Tip into a large bowl and add the garlic, spring onions and oil, crème fraîche, capers, lemon juice, salt and plenty of freshly ground black pepper. Mix well until evenly combined.

Stir in the rocket and pile the pasta onto serving plates or in a large bowl. Scatter with the lemon zest and serve immediately.

See more pasta recipes

  • Ingredients

  • 300g (11oz) Tesco Dischi Volanti dried pasta
  • 60g bag rocket
  • 3tbsp olive oil
  • 4 garlic cloves, thinly sliced
  • 1 spring onion, thinly sliced
  • 125ml (4½fl oz) Tesco Healthy Living Crème Fraiche
  • 3tbsp capers, drained and rinsed
  • 1 finely grated zest of lemon
  • 1tbsp lemon juice
  • Energy 1425kj 340kcal 17%
  • Fat 15g 21%
  • Saturates 4g 20%
  • Sugars 3g 3%
  • Salt 0.5g <1%

of the reference intake
Carbohydrate 44.2g Protein 10g Fibre 0.5g


You may also like

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.