Watermelon, kiwi and lime ice lollies

Watermelon, kiwi and lime ice lollies recipe

1 rating

Ice lollies made with fresh fruit make excellent treats. Children will enjoy making these, especially when the frozen lollies are unmoulded to reveal the slices of kiwi fruit sitting on the surface. See method

  • Serves 8
  • 15 mins to prepare, plus freezing
  • 67 calories / serving
  • Healthy

Ingredients

  • 550g watermelon wedges, skin removed
  • 2 kiwi fruit, topped, tailed and skin pared off
  • 75g caster sugar
  • 1 lime, finely zested and juiced

Each serving contains

  • Energy

    280kj
    67kcal
    3%
  • Fat

    0g 0%
  • Saturates

    0g 1%
  • Sugars

    16g 18%
  • Salt

    trace 0%

of the reference intake
Carbohydrate 16.4g Protein 0.5g Fibre 0g

Method

  1. Thinly slice the remaining kiwi into 16 rounds. Stick these to the outside of the lolly moulds. Divide the mixture between 8 x 100ml lolly moulds with the kiwi slices and insert a stick into each. Freeze for at least 4 hrs, or preferably overnight.
  2. When ready to eat, run the outsides of the moulds under hot water for 10 secs then remove gently by the sticks (repeat if they won’t budge on the first attempt).

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