Watermelon, kiwi and lime ice lollies recipe

  • Serves 8
  • 15 mins to prepare, plus freezing
  • 67 calories / serving
  • Healthy
Add this recipe to your binder.

Ice lollies made with fresh fruit make excellent treats. Children will enjoy making these, especially when the frozen lollies are unmoulded to reveal the slices of kiwi fruit sitting on the surface.

  1. In a blender, purée the watermelon, 1 kiwi, the sugar and the lime juice on a high speed until smooth. Strain through a sieve into a jug, scraping the sieve with a spatula to force all the liquid through. Stir in the lime zest.
  2. Thinly slice the remaining kiwi into 16 rounds. Stick these to the outside of the lolly moulds. Divide the mixture between 8, 100ml (3 1/2fl oz) lolly moulds with the kiwi slices and insert a stick into each. Freeze for at least 4 hours, or preferably overnight.
  3. To unmould the lollies, run the outsides of the moulds under hot water for 10 seconds then remove gently by the sticks (repeat if they won’t budge on the first attempt).

See more Fruit recipes

Email recipe details
Print recipe
  • Ingredients

  • 550g (18oz) watermelon wedges, skin removed
  • 2 kiwi fruit, topped, tailed and skin pared off
  • 75g (3oz) caster sugar
  • 1 lime, finely zested and juiced
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

  • Energy 281kj 67kcal 3%
  • Fat 0.3g 0%
  • Saturates 0.1g 1%
  • Sugars 16.3g 18%
  • Salt trace 0%

of the reference intake
Carbohydrate 16.4g Protein 0.5g Fibre 0g


Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.