West Country chicken one-pot recipe

65 ratings Rate
  • Serves 4
  • 10 mins to prepare and 35 mins to cook
  • 524 calories / serving
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West Country Chicken one pot HERO

Heat the oil in a large, shallow pan and fry the onion and bacon for 3-4 minutes until tender. Add the chickenthighs and fry until browned and the juices run clear when a skewer is inserted.

Pour over the cider or wine and crumble over the stock cube. Bring to the boil, then cover and simmer for 10 minutes.

Add the new potatoes, cook them for a further 10 minutes, then add the green beans and cook for a final 5 minutes until everything is tender.

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

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  • Ingredients

  • 2tbsp sunflower oil
  • 1 onion, sliced
  • 4 rashers back bacon, snipped
  • 4 chicken thighs, skinned
  • 300ml (½pint) cider or dry white wine
  • 1 chicken stock cube
  • 500g (1lb) small new potatoes, scrubbed
  • 150g (5oz) green beans, trimmed
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  • Energy 2192kj 524kcal 26%
  • Fat 28.4g 41%
  • Saturates 7.6g 38%
  • Sugars 6.6g 7%
  • Salt 3.2g 53%

of the reference intake
Carbohydrate 26.4g Protein 37.5g Fibre 3.8g

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