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Try our wonderful waffle recipe, served with blood oranges and honey, for a healthy weekend brunch. If you don’t have a waffle machine, cook the waffles on a lightly greased griddle pan over a medium heat for 5 mins each side. See method
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Preheat the oven to gas 1⁄4, 100°C, fan80°C.Mixtheflour,sugar, baking powder, orange zest and half the lemon zest in a mixing bowl. In a separate bowl, whisk the milk, eggs and vanilla until well mixed, then slowly whisk into the dry ingredients to make a smooth batter.
Spray or grease a waffle machine with oil and pour in one-sixth of the mixture. Close the machine and cook for 5-6 mins until golden. Keep warm on a tray in the oven while you make the rest. Peel and slice the oranges into thin rounds. Serve with the waffles, a dollop of yogurt, the rest of the lemon zest and a drizzle of honey.
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Freezing and defrosting guidelinesIn order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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