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A super simple snack recipe that brings restaurant-quality nibbles to your home, this pimped up olive oil – with za'atar and garlic – is a failsafe idea when entertaining guests. We've used focaccia but you can use slices of baguette, ciabatta or fresh sourdough. See method
of the reference intake Carbohydrate 23.8g Protein 5.9g Fibre 2.8g
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