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Za’atar and olive oil dip with focaccia recipe

Za’atar and olive oil dip with focaccia recipe

1 rating

A super simple snack recipe that brings restaurant-quality nibbles to your home, this pimped up olive oil – with za'atar and garlic – is a failsafe idea when entertaining guests. We've used focaccia but you can use slices of baguette, ciabatta or fresh sourdough. See method

  • Serves 4, as a snack
  • 5 mins to prepare and 5 mins to cook
  • 274 calories / serving
  • Vegetarian


  • 1 x 225g Tesco Finest Rosemary & Garlic Focaccia
  • handful basil, leaves picked, to garnish
  • 3 tbsp extra-virgin olive oil
  • 1 tbsp za’atar
  • 1 small garlic clove, finely crushed

Each serving contains

  • Energy

  • Fat

    17g 24%
  • Saturates

    2g 12%
  • Sugars

    2g 2%
  • Salt

    0.5g 9%

of the reference intake
Carbohydrate 23.8g Protein 5.9g Fibre 2.8g


  1. Preheat the oven to 200°C, fan 180°C, gas 6. Place the focaccia on a baking tray and warm in the oven for 5 mins. When cool enough to handle, tear into chunks and arrange on a plate or wooden board. Add a few grinds of black pepper and scatter over the basil leaves. 
  2. Meanwhile, combine the oil, za’atar and garlic in a small bowl. Serve with the focaccia for dipping.

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