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Za’atar potato wedges recipe

3 ratings

Za'atar – a herb, seed and spice mix – makes a wonderfully fragrant seasoning for these crispy potato wedges. Serve as a side dish to grilled chicken or fish. See method

Serves 4, as a side
10 mins to prepare and 50 mins to cook
225 calories / serving
Vegan
Vegetarian
Dairy-free

Ingredients

3 large Maris Piper potatoes, cut into wedges (roughly 650g)
2 tbsp vegetable oil
2 tbsp za'atar
1 lemon, zested
2 tbsp flat-leaf parsley, finely chopped

If you haven't got any Maris Pipers, try using King Edward potatoes

Each serving contains

Energy
940kj
225kcal 11%
Fat
10g 14%
Saturates
1g 6%
Sugars
1g 2%
Salt
0.1g 2%

of the reference intake
Carbohydrate 29.5g Protein 4.7g Fibre 4.9g

Method

Preheat the oven to 220°C, fan 200°C, gas 7.
On a large baking tray, toss the potatoes in the oil and roast for 45-50 mins, turning occasionally until crisp and golden. Scatter over the Za’atar and return to the oven for 2 mins.
Toss with the lemon zest, parsley and season with freshly ground black pepper. Serve immediately.

See more Potato recipes