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Za’atar potato wedges recipe

Za’atar potato wedges recipe

2 ratings

Za'atar – a herb, seed and spice mix – makes a wonderfully fragrant seasoning for these crispy potato wedges. Serve as a side dish to grilled chicken or fish. See method

  • Serves 4, as a side
  • 10 mins to prepare and 50 mins to cook
  • 225 calories / serving
  • Vegan
  • Vegetarian
  • Dairy-free


  • 3 large Maris Piper potatoes, cut into wedges (roughly 650g)
  • 2 tbsp vegetable oil​
  • 2 tbsp za'atar
  • 1 lemon, zested 
  • 2 tbsp flat-leaf parsley, finely chopped
If you haven't got any Maris Pipers, try using King Edward potatoes

Each serving contains

  • Energy

  • Fat

    10g 14%
  • Saturates

    1g 6%
  • Sugars

    1g 2%
  • Salt

    0.1g 2%

of the reference intake
Carbohydrate 29.5g Protein 4.7g Fibre 4.9g


  1. Preheat the oven to 220°C, fan 200°C, gas 7. 
  2. On a large baking tray, toss the potatoes in the oil and roast for 45-50 mins, turning occasionally until crisp and golden. Scatter over the Za’atar and return to the oven for 2 mins. 
  3. Toss with the lemon zest, parsley and season with freshly ground black pepper. Serve immediately.

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