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3-ingredient banana pancakes

For a quick snack or easy breakfast, try these 2-ingredient banana pancakes, served with a dollop of fruit yogurt. All you need is eggs and bananas for fluffy, light stacks of pancakes ready in minutes!

  1. Chop

    Roughly chop the bananas.

  2. Blitz

    In a food processor or bowl with a stick blender, blitz together the bananas and eggs until you have a smooth batter.

  3. Fry

    Heat a small amount of oil in a non-stick frying pan over a medium high heat. Pour small amounts of batter into the pan, you want pancakes about 7cm in diameter. Cook for 1 min until bubbles appear on the surface of batter. Flip and fry for a further 40 secs until cooked through and golden. Remove from the pan and keep warm while you repeat the process.

    Tip: Without flour the pancakes are quite fragile, so take care when flipping them.

  4. Serve

    Serve the pancakes warm with a dollop of yoghurt.

    Serves 4 (makes 20 mini pancakes)

  5. Ingredients

    You need just 3 ingredients to make these easy pancakes:

    2 ripe bananas
    2 eggs
    4 tbsp low-fat fruit yoghurt
    Vegetable oil, for frying

    Each serving contains

    • Energy

    • Fat

      6g 9%
    • Saturates

      1g 7%
    • Sugars

      11g 12%
    • Salt

      0.1g 3%

    of the reference intake
    Carbohydrate 11.8g Protein 4.9g Fibre 0.7g