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3-ingredient caramel apple turnovers

Flaky puff pastry, juicy apples and sweet caramel – this twist on apple turnovers has it all. Follow our super simple 3-ingredient caramel apple turnovers recipe to make an easy afternoon bake and don't forget to screenshot the shopping list at the bottom before you go shopping.

  1. Mix

    Preheat the oven to gas 6, 200°C, fan 180°C. Line a large baking sheet with nonstick baking paper. In a bowl, mix together the cubed apple and 3 tbsp of the caramel.

    Mix
  2. Fill

    Unroll the pastry and cut into 6 equal sized squares. Place roughly 2 tbsp of the apple mixture diagonally across one half of each pastry square, leaving a 1cm border, and brush the edges with water.

    Fill
  3. Bake

    Fold one side over the filling to create a triangle. Press the edges together with a fork to seal. Make a small hole in top of each and transfer to the prepared baking tray. Bake in the oven for 20 mins until puffed up, golden and crisp.

    Bake
  4. Drizzle

    Drizzle with remaining caramel and allow to cool slightly before eating.

    Drizzle
  5. Ingredients

    You need just 3 ingredients for these easy caramel apple turnovers - screenshot the list below before you go shopping!

    375g sheet ready-rolled puff pastry
    170g Braeburn apples (about 3 small apples)
    4 tbsp Carnation caramel

    Makes 6 turnovers

    Each serving contains

    • Energy

      1305kj
      312kcal
      16%
    • Fat

      17g 24%
    • Saturates

      9g 46%
    • Sugars

      9g 10%
    • Salt

      0.4g 0%

    of the reference intake
    Carbohydrate 34.9g Protein 4.5g Fibre 1.4g