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3-ingredient witch's hat sausage rolls

Everyone loves a sausage roll at a party buffet, so we’ve given them a simple Halloween spin with these easy 3-ingredient witches’ hats. There’s a handy ingredients list at the bottom of the page for everything you need to make these at your spooktacular Halloween party.

  1. Cut the pastry

    Unroll a 375g pack ready-rolled lighter shortcrust pastry. Halve the pastry lengthways to make two long strips, then cut each strip widthways into four pieces. Cut each square into a triangle and reserve the trimmings. 

    Cut the pastry
  2. Shape

    Divide 150g sausage meat into 8 and roll each piece into a sausage shape. Place each one at the shorter ends of each pastry triangle, allowing it to hang over the edges a little. Roll to just enclose the sausage meat and brush the pastry with egg to seal.

  3. Decorate

    Use the trimmings to make pastry decorations and place on the sausage rolls. Transfer to the fridge to chill for 20 mins. Preheat the oven to gas 5, 200˚C, fan 180˚C.

  4. Serve

    Brush the witches’ hats with 1 beaten egg and bake for 20-25 mins until golden and crisp.

    Serves 8


    Each serving contains

    • Energy

    • Fat

      10g 14%
    • Saturates

      4g 19%
    • Sugars

      1g 1%
    • Salt

      0.4g 6%

    of the reference intake
    Carbohydrate 13.9g Protein 5g Fibre 0.8g

  5. Ingredients

    You need just three ingredients to make these witches’ hat sausage rolls. Take a screenshot of the ingredients before heading to the shops.

    375g pack ready-rolled lighter shortcrust pastry
    150g sausage meat
    1 egg, beaten, for brushing