How to make chicken Kiev

Crisped to perfection and oozing garlic butter, learn to prepare this retro favourite that’s making a big comeback. You can assemble the Kievs and keep them in the fridge for a couple of hours until you're ready to serve them. Freeze the uncooked Kievs on a baking sheet until solid, then wrap well and freeze for up to a month. Defrost fully before cooking. There's a handy ingredients list at the bottom of this guide, so simply screenshot the list before heading to the shops.