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Jon’s ‘laid-back’ Easter lamb

Even though Easter is looking a little different for Jon this year, he still wants to celebrate properly with a fancy lamb dish. To get the ultimate flavour, he toasts the spices to release lots of aroma, caramelises the meat, and strains the yogurt into labneh... then heads back to bed while the oven works its magic.

See the full recipe for Jon's 'laid-back' Easter lamb.

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