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Lamb lends itself brilliantly to cooking slowly with lots of fragrant spices. Take a look at these lamb curry recipes for inspiration!
For a crowd-pleasing curry, look no further than this aromatic lamb biryani recipe. This hearty South Asian rice dish has layers of tender, marinated lamb, crispy fried onions and saffron-infused rice, topped with fresh coriander and pomegranate seeds.
Put your slow-cooker to good use with a rich slow-cooker lamb curry. This ‘low and slow’ method of cooking the lamb gives meltingly tender results and enriches the spiced coconut sauce with plenty of flavour.
This fragrant lamb recipe creates an exotic and filling pilaf dish with tender meat in 40 minutes. The dried apricots add a sweetness of flavour with the combination of spices in the curry powder adding depth.
Author and recipe writer, Nik Sharma has created this sweet, sour and beautifully fragrant lamb curry that looks and tastes special, but is simple to make. Can you believe this dish is healthy too? Enjoy with rice, naan or roti. You can even freeze leftovers.
One-pan, slow-cooking is one of our feel-good food rituals, and this recipe uses curry paste for extra ease. Stir through fresh mango pieces towards the end of cooking and serve with pilau rice; it's that simple!
There's nothing like a lamb curry, and this Thai recipe makes a fragrant change from the ubiquitous rogan josh. Lamb chunks are marinated in ginger, garlic, lime juice, and spices, then gently simmered in stock until tender.
Impressive, indulgent and aromatic, this classic Indian lamb dish is the perfect way to warm up during the colder months
Slices of tender lamb sit on top a bed of couscous – with chickpeas, prunes and herbs – in this speedy fakeaway recipe for four people
Atul Kochhar says: This lamb curry recipe is from Bihar, where I was born and raised. I have always loved the region’s rustic food and simple flavours.
Milder than white onions, red onions – cooked down to jammy perfection – add a layer of sweetness to this fragrant chickpea pilaf recipe
This dark lamb curry has just the right balance of flavours, ideal for a low hassle dinner party
Make your own fakeaway lamb and spinach curry and you won't look back. For the paste, use storecupboard spices, along with onion, ginger and garlic. The trick in getting this perfect is to leave it to simmer for an hour, so the lamb is fall-apart tender.
Made with a spicy curry paste, this indulgent coconut curry is perfect for a cold autumn evening. The Malaysian dish is seasoned with soy sauce, which gives it a wickedly savoury hit, and served with a fresh coconut chutney to balance out the rich flavours
This hearty pilaf recipe swaps rice for bulgur wheat, and simmers slowly in a tangy tomato, garlic and onion stock, giving a wonderfully fluffy base for succulent seared lamb steak
Deliciously spicy, this lamb kofte curry make a great alternative to a Saturday night takeaway but is also quick and easy enough for a midweek meal
Try something different with fresh British cherries during their short summer season. This Moroccan-inspired spiced pilaf is a clever one-pot recipe, filled with juicy cherries, tender lamb and spinach for a simple family dinner.
Fresh from his latest cookbook, My Kind of Food, celebrity chef and Masterchef judge John Torode shares his gorgeous recipe for madras-spiced lamb
Less is more with this delicious dinner for two - succulent lamb is seasoned simply with black pepper and griddled, before being served with a richly spiced lentil, kale and tomato dhal