Wholesome vegan curries that are guaranteed to hit the spot, these recipes are jam-packed with vegetables and they're delicious too!
Transform leftover chana masala into flavourful lunchtime wraps. Stuffed with spiced chickpeas and a cool vegan raita, these wraps are sure to liven up your lunch routine.
A spicy stew-like meal made with pulses and a wonderful alternative to soup
This super-quick, super-easy Thai green curry is great for a midweek meal when you're in a rush. It's packed full of tasty veggies, including broccoli and mangetout, and a fantastic crunch is added with the inclusion of cashew nuts.
This colourful vegan curry is sure to liven up your midweek meals. Aubergine, spinach and black-eyed beans are cooked in a lightly spiced tomato sauce. Serve with brown rice and a dollop of natural yogurt - delicious!
Transform tinned chickpeas into a delicious, hearty vegan curry. Serve with rice and a dollop of cooling yogurt-alternative for a fragrant, plant-based midweek meal.
Not just for Christmas Day, try Brussels sprouts in these spicy sprout and potato cakes for a festive canapé. Mix shredded sprouts with smooth mash and flavour with garlic, chilli, ginger and spices for crispy, Indian-inspired party food.
Try something a little different for the kids' sandwiches. This super quick option means no cooking is required and it's budget-friendly too.
Have a vegan curry night with this meat-free balls and tomato spiced curry recipe. Simmer Tesco Plant Chef Meat-free Balls in a Madras-spiced tomato sauce and serve with fluffy rice and coconut cream for a hearty vegan dinner.
Ready in just 30 minutes, this fragrant cauliflower curry hits all the right notes for a dinner that's on the table in no time
Plump, shiny seasonal aubergine and potatoes come together in this simple curry, also known as aloo baingan
Derek Sarno: "Give a classic, fragrant dish a plant-based twist by using tropical jackfruit."
This veg-packed curry recipe is full of flavour - sweetness from the peas and sweet potato, and warming spice from the curry powder. The dumplings are easy to make and soak up all the delicious flavours.
Suitable for vegetarians and meat eaters alike, this green biryani is an excellent source of vitamin B1 and chock-full of goodness.
Try this fragrant and nutrient-rich vegan curry for a delicious and easy weekday meal
Since the arrival of baby Reuben, Tim and Sarah have been surviving on little more than toast...
Switch your Friday night curry for a healthy vegetarian alternative with this easy pea and potato curry
Make the most of the tins in your storecupboard with this chickpea coconut curry. Simmer chickpeas and peas in a fragrant coconut broth and serve with naan breads for dipping, for an easy vegan dinner recipe ready in 30 minutes.
Whip up a family friendly vegan dinner in just 30 mins with this vegan katsu curry recipe. Blitz together a simple sweet and spicy katsu sauce and serve with crispy Tesco Plant Chef Southern Fried Fillets and herby rice.
In the mood for a curry but short on time? This butternut squash and spinach curry uses a Balti curry paste as a shortcut for adding flavour.
Jamie says: "This fragrant curry is quick to make and freezes well, so portion up and fill the freezer. Using a ready-made curry paste gives you more bang for your buck."
Looking for more dinner recipes to serve 2? This hearty vegan curry pairs a creamy coconut and tomato sauce with spiced chickpea dumplings and easy-cook brown rice. If you're cooking for one, the leftovers are perfect for lunch the next day.
Switch your Friday night takeaway for a healthy vegetarian alternative with this flavourful cauliflower and potato curry.
Tofu is turned into something extra special in this aromatic vegetarian curry with mushrooms, fragrant coconut milk, ginger, garlic and garam masala.
For a lighter take on a curry, try this vegan Thai-inspired recipe with reduced fat coconut milk, chickpeas and aubergines.
After years of traditional Christmas food when Karen was a child, her parents have gone back to their heritage and now they have a small-scale
roast combined with a full-blown Sri
Lankan curry feast
This Thai-spiced coconut squash soup would make a perfect starter before a South East Asian curry feast. Make in the autumn when squashes are plentiful and use your favourite Thai curry paste to lift the flavours.
Aubergine is a classic in a vegetarian curry – and for good reason, as it works so well with highly flavoured sauces, such as this one. Simmering the aubergine, spices, tamarind, tomatoes and coconut milk makes for a deliciously tender – and tasty – dish.
This soup ticks all the boxes when you're after something warming, delicious and inexpensive to make. The cumin snaps make a lovely side – you'll wonder why you haven't made them before. Add chilli flakes if you're after a bit of a kick.
Make this wholesome and hearty dhal dish made with coconut milk, chickpeas and red lentils
An Indian-spiced lentil and rice kedgeree that’s traditionally eaten for breakfast but is equally good as a midweek meal
This simple vegetarian curry is full of fresh Indian flavours and loaded with chopped vegetables, spices and saffron
This quick and easy Malaysian-inspired noodle soup, teeming with crunchy mangetout and fresh chilli, has just the right amount of heat.
Make the most of seasonal pumpkin with this spicy, punchy pumpkin soup. The Thai red curry paste and ginger add heat, while coconut milk provides some sweetness and light. A great dish to have at Bonfire Night and Halloween celebrations.