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Wholesome vegan curries that are guaranteed to hit the spot, these recipes are jam-packed with vegetables and they're delicious too!
Packed full to the brim with warming spices and flavours, dhal makes for a super comforting dish
This vegan vegetable curry recipe is sure to brighten up any mealtime with its tasty combination of warming spices and vegetables, including aubergine, courgette, spinach and peas
Transform tinned chickpeas into a delicious, hearty vegan curry. Serve with rice and a dollop of cooling yogurt-alternative for a fragrant, plant-based midweek meal.
Ready in 20 mins with very little effort, this recipe shows why the microwave is king in the kitchen. This low-energy dish, made with just 4 ingredients, is a great winter warmer.
This simple peanut butter dhal is made entirely out of ingredients you probably already have in your cupboard. Add in a dash of coconut milk for extra creaminess and top with a fenugreek tarka (infused oil). Perfect for those chilli winter evenings when you don't know what to cook!
Green and runner beans provide colourful crunch to a fragrant, spiced tomato base for a quick and simple vegan meal.
Carrots are the hero of this interesting dhal recipe, with the chestnuts giving even more flavour and texture. A simple and healthy winter warmer that's great for using up Christmas or Sunday roast leftovers.
Ready in just 30 minutes, this fragrant cauliflower curry hits all the right notes for a dinner that's on the table in no time
Switch your Friday night takeaway for a healthy vegetarian alternative with this flavourful cauliflower and potato curry.
This feel-good meal is packed full with vibrant veg. Use turmeric and cumin to gently spice lentils, then stir into fluffy rice. We like ours served with charred broccoli and a dollop of natural yogurt.
Enjoy the convenience of a one-pan dish and treat yourself to a taste of the Mediterranean with this delightful pilaf recipe.
This super-quick, super-easy Thai green curry is great for a midweek meal when you're in a rush. It's packed full of tasty veggies, including broccoli and mangetout, and a fantastic crunch is added with the inclusion of cashew nuts.
In the mood for a curry but short on time? This butternut squash and spinach curry uses a Balti curry paste as a shortcut for adding flavour.
Give your Christmas veg a spicy twist with this fragrant Thai red curry. This easy one-pot is a great vegan and gluten-free option for your Boxing Day celebrations.
This bejewelled rice is fragrant with cinnamon and nutmeg and has added crunch from crispy Brussels sprouts. This is a great vegan and gluten-free option for your Boxing Day celebrations.
Need inspiration for a Meat-Free Monday meal? Make this cauliflower and spinach curry for a quick vegetarian dinner – using frozen veg means it comes together in no time for an easy midweek meal.
Dhal is one of the most popular Indian side dishes and it's easy to see why – warmly spiced, affordable and so easy to make. This recipe is vegan, dairy-free and gluten-free. Don't save it for a side – enjoy it as a delicious dinner when you fancy a bowl of feel-good comfort food.
Make this wholesome and hearty dhal dish made with coconut milk, chickpeas and red lentils
Learn how to recreate the iconic katsu curry at home with this simple recipe. We've replaced chicken with crispy tofu for a delicious vegan twist. Serve with fluffy rice and a squeeze of lime juice for big fakeaway flavours.
Struggling for midweek meal inspiration? Batch-cook this flavour-packed lentil curry base and freeze, ready for speedily transforming into a variety of family dinners using our helpful tips
This simple, nourishing dhal really hits the spot when it comes to flavour and can be served with a little rice or some bread, if you like. Share with friends or keep handy leftovers for the next day.
A delicious healthy, spiced dinner that's both healthy and vegan! This easy channa dhal is quick to cook and perfect to try on meat-free Mondays.
This healthy one-pot rice dish is great for using up your store cupboard stocks and is vegan friendly. Spicy and warming, with chunky cauliflower and filling lentils, this is a winter dish that's full of flavour.
Aubergine is a classic in a vegetarian curry – and for good reason, as it works so well with highly flavoured sauces, such as this one. Simmering the aubergine, spices, tamarind, tomatoes and coconut milk makes for a deliciously tender – and tasty – dish.
Whether you're turning roast lunch leftovers into dinner or preparing a Friday night banquet, a foolproof recipe for curry sauce is a must for every cook's repertoire.
Plump, shiny seasonal aubergine and potatoes come together in this simple curry, also known as aloo baingan
Get your veg in with this vibrant pilaf traybake. Roast your cauliflower and green beans with some smoky harissa and stir in your rice. This tastes great with pickled pink onions on top.
This super simple vegan biryani is packed full of flavour. Tikka cauliflower is stirred into gently spiced rice with peppers, onion and ginger. Made entirely in one pot, this curry is a total midweek winner.
This creamy, vegan red lentil dhal uses a jar of curry sauce for ease, topped with crispy red onions and served on bed of rice. A delicious way to get all the family eating their veg and pulses.
An Indian-spiced lentil and rice kedgeree that’s traditionally eaten for breakfast but is equally good as a midweek meal
This colourful vegan curry is sure to liven up your midweek meals. Aubergine, spinach and black-eyed beans are cooked in a lightly spiced tomato sauce. Serve with brown rice and a dollop of natural yogurt - delicious!
A nutritious and comforting sweet potato dhal that's so affordable to make, yet tastes so special. There's even leftover dhal to make Dhal fritters the next day.
This Moroccan-inspired mixed grain pilaf makes a delicious, complete meal with a tasty combination of cauliflower, chickpeas, vegetables, dates and nuts