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Everyone needs a go-to chicken curry recipe – find a new favourite with our easy recipes.
Author and recipe writer, Nik Sharma shares his maternal grandmother's chicken curry recipe, which combines the comforting, creamy texture of coconut milk with the tangy sweetness of chopped tomatoes. Ready in three easy steps, even beginner cooks can have a go at making this delicious curry and so many can enjoy it, as it's dairy- and gluten-free. Great for weekend food or easy entertaining.
This easy chicken curry is ready in just 30 mins and only needs a handful of ingredients to add real flavour. Madras curry paste creates a hearty, comforting meal, but you can add more if you like it very hot.
This flavour-packed Thai curry has everything you need for a cosy night in. Ready in no time, tender chicken meets creamy coconut, aromatic soy and fresh pak choi in this authentic fakeaway. Serve with lime wedges to lend the dish a vibrant acidity.
Rustle up this speedy veggie curry topped with crispy Green Cuisine Chicken-Free Dippers. Coconut milk and peanut butter give it a lovely creamy flavour, whilst fresh red chilli adds a bit of heat. Beats a takeaway any day!
Make two meals in one with this easy Thai-inspired recipe. Roasted succulent chicken thighs in a Thai green curry sauce are serve with sticky jasmine rice and plenty of fresh coriander with two portions reserved for a zingy noodle salad the next day.
Jamie Oliver's super-simple chicken curry traybake recipe is a dish that you can make time and time again without getting bored of. Hot and fragrant homemade curry paste elevates this above your bog standard traybake recipe. It even freezes well too.
Full of flavour, this chicken curry is made with succulent chicken thighs and chickpeas for a real protein punch - perfect as a hearty get-together dish with family or friends. Serve with fluffy rice, fresh coriander and warm naan bread on the side.
Master making your own spice paste using this medley of spices to make this lovely chicken curry. Mustard seeds add more heat and an extra depth of flavour. You won't go back to store-bought jars of the stuff ever again.
Smooth peanut butter is the secret ingredient in this chicken, tomato and peanut curry. Fresh root ginger and red chilli add a burst of spice to the African-inspired dish, though you can always turn down the heat by deseeding the chilli should you so wish to do so.
Indian spiced kebabs take hardly anytime to prepare and only six minutes to cook!
This creamy southern Indian curry dish makes for a satisfying midweek supper and the ultimate comfort food
With aromatic flavours and succulent chicken, this tasty twist on a chicken curry is a quick and easy midweek meal
Exotic and warming, this easy Thai curry recipe is made in one pan, meaning you save on time and washing up!
Coconut chicken curry gets a delicious makeover – this gluten and dairy-free version is guaranteed to transport you all the way to Thailand
Make this colourful, tropical inspired chicken curry recipe for an easy curry night. Chicken legs (a great budget-friendly option) are cooked in a rich coconut sauce with juicy pineapple, kidney beans and red pepper.
Unlike other curry recipes, Japanese katsu uses fried breaded chicken, giving it a satisfyingly crunchy texture combined with a sweet punchy sauce
This slow cooker curry recipe is packed with chicken, south Indian spices and coconut milk.
Serve up an aromatic chicken curry with this quick and easy recipe, ready in under 30 minutes
If you've seen our recent TV ad, you'll be in on our Food Love Story about 'David's' shameful secret: when he met his wife he fibbed about sharing her love of spicy food
Try this quick and easy chicken curry meatballs dish for a tasty midweek meal
This easy curry recipe pairs fiery green chilli with refreshing coconut, zesty lime and crunchy kale for a delicious chicken dish that's perfect for a midweek dinner
Rustle up this chicken curry, made with garlic and chilli, in just 30 minutes for the family.
Many children can be put off by spicy food, but this recipe gives a curry flavour while only using mild curry powder. It’s not too hot, and plenty of pineapple means it’s more fruity than spicy.