Christmas truffles are an amazing gift and a lovely way to impress guests this festive season.
Impress your vegetarian guests at Christmas with this elevation of the classic cauliflower cheese side – adding earthy, meaty truffle oil gives an even richer and more delicious flavour. A Christmas side dish that's really hard to beat
These cute chocolate truffles displayed in a decorated flowerpot will make a wonderful gift for family and friends.
Looking for a gift for the chocolate lover in your life? These truffles are sure to be a popular present – the crunchy shortbread, sweet raisin and creamy milk chocolate is impossible to resist. Add icing sugar for a proper festive touch.
Impress the guests and crack out the homemade chocolate truffles with coffee after dinner. No one need know how easy they are to make: reduced fresh orange juice, melted chocolate and double cream, mixed, chilled then shaped and dusted with icing sugar. Unless they read this.
Chocolate truffles make the perfect edible gift for Christmas or any special occasion, and this pretty selection is perfect for peanut butter lovers. The rich, nutty truffles are easy to make, then rolled in different coatings for a stunning finish.
Need a last-minute gift idea? Delight chocolate-lovers with these homemade marzipan and chocolate truffles that are so easy to make
This vegan chocolate orange truffles recipe results in rich, indulgent sweet treats, perfect for a special occasion
Chocolate truffles are an indulgent confectionary that are often hard to resist. Given an additional layer of decadence thanks to a glug of Grand Mariner cognac, these dark chocoale truffles make for an ideal end to any blowout meal.
Bring a touch of class to your next supper party with these milk chocolate truffles made from melted chocolate, chunks of almond and crushed crunchy bars. Chic cornershop cooking for an an after-dinner treat.
Looking for a gorgeous homemade gift idea for the foodies in your life? These Champagne truffles are hard to beat. You can use sparkling wine, if you prefer, or make them with orange liqueur or brandy.
Make parsnip and sweet potato mash extra indulgent with a drizzle of aromatic truffle oil, and scatter through maple-glazed hazelnuts