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Chocolate marzipan truffles recipe
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Need a last-minute gift idea? Delight chocolate-lovers with these homemade marzipan and chocolate truffles that are so easy to make. Decorate with chopped pistachios, coconut or edible glitter for a wonderfully festive treat. See method
Ingredients
- 250g marzipan
- 100g dark chocolate
- desiccated coconut, chopped pistachios, cocoa powder or gold edible glitter, to decorate
Each serving contains
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Energy
615kj
147kcal
7%
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Fat
6g
9%
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Saturates
2g
12%
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Sugars
18g
20%
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Salt
trace
0%
of the reference intake
Carbohydrate 20.1g
Protein 2.3g
Fibre 0.8g
Method
- Cut the marzipan into 12 equal pieces, then roll into balls. Transfer to a wire rack and place a sheet of baking paper underneath.
- Melt the chocolate in a heatproof bowl over a pan of just-simmering water. Spoon the melted chocolate over the balls so they are covered.
- Top with desiccated coconut, chopped pistachios, cocoa powder or gold edible glitter. Transfer to the fridge (on the rack) for 10 mins or until set. Will keep for up to 1 week in a cool place.
See more Edible gift ideas