First, make the vanilla base
Takes 15 minutes, plus freezing
900ml whipping cream
397g tin Carnation condensed milk
2 tsp vanilla extract
1. Pour the cream into a large bowl and use an electric whisk to whip to stiff peaks.
2. Add the condensed milk and vanilla and whisk again to combine.
3. Divide the mixture between 3 x 950g loaf tins, and follow the steps below to make three different fruity flavours…
Tip: If you want to make vanilla ice-cream, then cover the tins with clingfilm, so it touches the surface of the ice cream, then freeze for at least 4 hours or until solid. Remove from the freezer 30 mins before serving to soften slightly.
Each serving contains
of the reference intake