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3 ways with chips

From classic British fish and chips to an all-American burger and fries, everybody loves a chip dinner. Grab your bag of frozen oven chips and try one of our new ways with chips.

  1. Chip nachos

    Chip nachos are the Mexican mash-up your Friday night needs. Replace classic tortilla chips with crisp and fluffy oven chips, sprinkled generously with grated Cheddar. Top with guac, salsa and sour cream and let everybody dig in.

    Chip nachos
  2. Chip fondue

    Cheesy chips are great, but chips and a whole melting Camembert? Even better. Whilst your chips are cooking, place a whole Camembert in a small roasting tin to bake until melted and oozing. For extra flavour, make a few slits in the top of the cheese before baking and sprinkle with fresh thyme leaves and pepper. Transfer the chips to a plate with the melted Camembert and get dipping!

    Chip fondue
  3. Ultimate chip butty

    Are you a fan of chips and gravy? We’ve taken it up a notch with this indulgent ‘chip and dip’ sandwich. Build a classic chip butty – soft white bread, generously buttered, filled with hot fluffy chips – then serve with a bowl of hot beef or caramelised onion gravy for dunking your sandwich.

    Ultimate chip butty
  4. And one for luck...

    If you've been inspired by these three fun ideas, then get in the kitchen and start experimenting with your chips today! To get you even more inspired, we've got a full recipe for beer-battered fish with mushy peas – a classic, crispy battered fish with straight-cut chips and homemade mushy peas – an all-time favourite family tea!

    Beer-battered fish with mushy peas recipe