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3 ways with croissants

It's time to get adventurous with croissants – grab a pack and try one of our new recipes. From a melt-in-the-middle chocolate twist to a cheesy turkey toastie wreath, we've got plenty of ideas for using up those leftover pastries.

  1. Breakfast croissant bake

    For a lavish brunch recipe this Christmas, try a new take on a Croque Madame. The combination of warm croissants, ham, cheese and fried egg in this breakfast croissant bake makes it a filling – and festive – morning meal for all the family. Plus, you can use leftover croissants or frozen pastries.

    Breakfast croissant bake
  2. Croissant turkey sandwich wreath

    Struggling to use up Christmas leftovers? Put them to use in this clever croissant turkey sandwich wreath. Leftover turkey (or ham) joins cranberry sauce and bubbling melted brie in a festive twist on a classic cheese toastie.

    Croissant turkey sandwich wreath
  3. Chocolate hazelnut melt-in-the-middle croissants

    Take the classic croissant to another level with this devilishly indulgent melt-in-the-middle chocolate recipe. Simply cook the croissants according to pack instructions, dip in a rich cocoa icing and pipe warm chocolate hazelnut spread inside each pastry. 

    Chocolate hazelnut melt-in-the-middle croissants