Use a little creativity to transform your family favourite’s pizza into a stuffed boat of deliciousness. From breakfast-for-dinner, to spicy veg and cheesy peppers, we’ve got three fillings to recommend. Or you can just throw in your usual go-to toppings.
1. Preheat the oven to gas 7, 220°C, fan 200°C. Tip 3 x 145g packs pizza base mix into a mixing bowl and mix in 240-300ml warm water until it comes together as a dough. Dust the surface with a little plain flour, then tip out and knead for 3-4 mins until smooth and soft.
2. Divide into 6 even pieces. Shape each into a sausage, then roll into 30 x 15cm ovals. Transfer to lined baking sheets.
3. Choose a topping from the options below, bake and enjoy. Each makes enough for 6 boats.
Spread 90g sundried tomato paste evenly over the bases, leaving a 2cm border. Scatter with 6 thinly sliced rashers of streaky bacon and 140g grated mozzarella. Fold each to create a narrowboat shape, press down the sides and brush with 30g melted butter. Bake for 8 mins, then take 6 eggs and crack 1 into the centre of each boat. Bake for 4-7 mins or until the white has set. Top with fresh basil to serve.
Calories 639 (32%), sugar 2g (2%), fat 34g (48%), saturates 12g (58%), salt 2.2g (36%), based on 1 serving.
Defrost then roughly chop 390g frozen aubergine slices. Mix with 1½ finely sliced red chillies, 250g grated mozzarella and most of a finely chopped 30g pack fresh dill; spread over the bases. Fold each to create a narrowboat shape, press down the sides and brush with 30g melted butter. Once baked, top with the remaining dill to serve.
Calories 531 (27%), sugar 5g (6%), fat 21g (30%), saturates 5g (6%), salt 1.3g (22%), based on 1 serving.
Finely chop 3 salad tomatoes and 180g drained roasted red peppers from a jar. Divide between the bases, leaving a 2cm border. Crumble over 150g reduced-fat salad cheese. Fold each to create a narrowboat shape, press down the sides and brush with 30g melted butter. Once baked, scatter with 15g finely chopped fresh parsley to serve.
Calories 436 (22%), sugar 3g (3%), fat 15g (21%), saturates 6g (30%), salt 1.1g (18%), based on 1 serving.
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