Breakfast for dinner
Spread 90g sundried tomato paste evenly over the bases, leaving a 2cm border. Scatter with 6 thinly sliced rashers of streaky bacon and 140g grated mozzarella. Fold each to create a narrowboat shape, press down the sides and brush with 30g melted butter. Bake for 8 mins, then take 6 eggs and crack 1 into the centre of each boat. Bake for 4-7 mins or until the white has set. Top with fresh basil to serve.
Calories 639 (32%), sugar 2g (2%), fat 34g (48%), saturates 12g (58%), salt 2.2g (36%), based on 1 serving.