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Amazing ways to use Pimm's

Nothing says a classic British summer like a jug of Pimm’s. This year, make the most of your bottle and go one step further with these three fun Pimm’s recipes – from a stacked layer cake to easy ice lollies.

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  1. Pimm's layer cake

    Have you got a special occasion to celebrate this summer? Turn a classic Pimm’s cocktail into a showstopping summer bake with this impressive Pimm’s layer cake, perfect for your next party. The fragrant cake is soaked in an orange-Pimm’s syrup, then sandwiched with a creamy mascarpone filling and strawberries before being topped with more mascarpone and all the colourful garnishes of a classic jug of Pimm’s – berries, cucumber ribbons and fresh mint.

    Pimm's layer cake
  2. Pimm’s and lemonade jellies

    For a fun BBQ dessert this summer, try these Pimm’s and lemonade jellies. This super simple 5-ingredient recipe sets Pimm’s and lemonade with gelatine for a perfect wobbly jelly, with fresh strawberries hidden inside too. Serve with a scoop of vanilla ice cream for a boozy adults-only spin on jelly and ice cream.

    Pimm’s and lemonade jellies
  3. Pimm’s ice lollies

    On the hottest days this summer, swap a jug of Pimm’s for something even more refreshing – make a batch of these Pimm’s ice lollies to stay cool. Simply freeze Pimm’s and lemonade in ice lolly moulds (you could add a splash of ginger beer too) and add chopped fruit for a grown-up frozen treat.

    Pimm’s ice lollies