Honey-roasted stone fruit
There aren't many dessert options more satisfying than sweet, caramelised fruit, cooling ice-cream, and crunchy granola. A honey and orange juice glaze before roasting brings this to the next level. A must-make for anyone wanting to get the most out of autumnal stone fruits. This recipe is perfect for those last-minute dinner parties, using ingredients you probably have tucked away in your cupboards or in the freezer.