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Also known as melanzane parmigiana, this classic Italian bake gets the hasselback treatment allowing you to get more gooey mozzarella into each mouthful. Increasing the surface area allows the inner flesh to get sweet and tender too. Serve with a drizzle of herb oil, a fresh side salad and a scattering of basil leaves for a luscious Mediterranean lunch. See method
of the reference intake Carbohydrate 10.4g Protein 11.2g Fibre 6.7g
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