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Spice up fakeaway night with these recipes inspired by cuisines from around the world. Choose where you want to go and we’ll take your tastebuds there!
Travel to Turkey with this aromatic cauliflower recipe served on fluffy flatbreads with tahini yogurt and quick-pickled onions. The cauliflower, including the leaves and stalk (no waste here), is roasted for full-on flavour – and it just so happens to be vegan too.
Morocco is next for this stunning pilaf recipe made with lamb, marinated in ras el hanout. A bed of couscous – studded with almonds, fresh herbs and prunes – awaits the tender lamb. A dollop of yogurt and squeeze of lemon completes the meal.
Next stop is Indonesia. Everyone will love this aromatic fried rice dish with king prawns, spinach and – the show-stopper – a fried egg on top. The dairy-free recipe takes just 30 minutes to put together.
Pretend you’re in a picturesque piazza in Italy when you bite into a slice of this arrabbiata pizza. A super-simple recipe made with lots of shortcut ingredients – shop-bought pizza bases are topped with ready-made spicy tomato sauce and homemade meatballs, which are a cinch to make.
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