Cheat’s Turkish pide
Forget a takeaway, this cheat's Turkish pide (a twist on a meaty pizza) is not only delicious but is ready in just 30 minutes. Whip up an easy dough and simply fry in a pan until golden. Ground cumin and coriander add a Turkish flair however feel free to add a little chilli if you like it spicy.
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- Preheat the grill and place a baking sheet under to heat. Heat 1⁄2 tbsp olive oil in a frying pan over a medium-high heat. Add the mince, spices and a pinch of salt. Fry for 7-10 mins, until the mince is browned and cooked through. Stir in the tomato purée for the final 2 mins of cooking. Tip into a bowl.
- Meanwhile, whizz the flour, 1⁄2 tbsp olive oil and 100ml water with a pinch of salt in a food processor until it comes together as a dough. Divide into 4 equal pieces; on a lightly floured surface, roll each one into an oval shape.
- Place the frying pan over a high heat and add 1⁄2 tbsp olive oil. Add two pides at a time and cook for 2-3 mins, until golden. Repeat with the remaining bases.
- Carefully remove the baking tray from the grill and place the pides on it. Top with the mince mix and red pepper and place back under the grill for 3-5 mins, until the pides are lightly golden and cooked through. Serve each pide topped with the red onion and herbs and drizzled with the remaining oil.