Use more herbs
We still have a tendency to use herbs as a garnish, but go anywhere in southern Europe and they take centre stage. Follow their lead and add chopped parsley, basil, dill and mint to your salads, sauces and stews. It is such a game changer and once you get in the habit, such an easy way to change the flavour of everyday staples. Don’t forget, they also go towards one of your five a day! Try this Sweetcorn and herb grain bowl, which is packed with fresh mint, basil, parsley and coriander.