Creamy chicken, chorizo and spinach pie
Poach the chicken so it’s melting and tender, then add chorizo and sage to your saucepan. Once the filling is done, pack a pie dish with the mixture and lay your puff pastry over the top, using a fork to crimp the edges. Bake until golden and risen, then serve with some green beans on the side.
5 mins to prepare and 45 mins to cook
Each serving contains
of the reference intake