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Veggie moussaka-style bake recipe

117 ratings

Moussaka is made easy with this veggie moussaka-style bake, using supermarket shortcuts for a chargrilled Mediterranean veg filling and rich, creamy topping for a hearty family meal. See method

Serves 4
10 mins to prepare and 40 mins to cook
501 calories / serving
Vegetarian

Ingredients

1 tbsp olive oil
454g bag frozen meat-free mince
700g frozen Mediterranean chargrilled vegetables
400g tin chopped tomatoes
430g jar white lasagne sauce
75g Cheddar, grated
300g Grower’s Harvest frozen peas

If you don't have chopped tomatoes, chop up a tin of plum tomatoes instead

Each serving contains

Energy
2075kj
501kcal 25%
Fat
23g 32%
Saturates
8g 40%
Sugars
18g 20%
Salt
1.2g 21%

of the reference intake
Carbohydrate 37.9g Protein 30.7g Fibre 15.2g

Method

Preheat the oven to gas 5, 190°C, fan 170°C. Heat the oil in a large deep-sided frying pan. Add the meat-free mince and fry for 5 mins. Add the Mediterranean vegetables and cook for 2-3 mins more until beginning to soften. Stir in the tomatoes and simmer for 5 mins.
Spoon the mixture into a large ovenproof dish and top with the white sauce. Scatter the Cheddar over the top.
Bake for 30 mins until golden and bubbling. Meanwhile, add the peas to pan of salted water and cook for 3-4 mins until tender. Drain and serve with the moussaka.

See more Vegetarian recipes