Boozy mini clementine panettones
Transform mini chocolate chip panettones into a showstopping Christmas dessert with this easy no-bake recipe. Layer up with cream sherry, marmalade and whipped cream before finishing with clementine zest and icing sugar.
- Cut each panettone into 3 layers. Spoon 1 tsp sherry over each bottom and middle layer, then spread with the marmalade.
- Put the cream in a large bowl and whisk to soft peaks. Add the sugar and remaining 30ml sherry and whisk until just incorporated. Evenly swirl two-thirds of the cream over the marmalade, then carefully stack the panettones and swirl the remainder on top.
- Top each panettone with a slice of clementine, a sprinkling of clementine zest and a dusting of icing sugar.
Get ahead: Assemble up to 12 hrs in advance and keep in the fridge.
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