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Boozy mini clementine panettones recipe

Boozy mini clementine panettones recipe

4 ratings

Transform mini chocolate chip panettones into a showstopping Christmas dessert with this easy no-bake recipe. Layer up with cream sherry, marmalade and whipped cream before finishing with clementine zest and icing sugar. See method

  • Serves 4
  • 20 mins to prepare
  • 591 calories / serving
  • Vegetarian


  • 4 x 100g chocolate chip mini panettones
  • 70ml cream sherry
  • 90g fine-cut marmalade
  • 100ml whipping cream
  • 1 tbsp icing sugar, plus extra to serve
  • 1 clementine, ½ finely sliced, ½ zested

Each serving contains

  • Energy

  • Fat

    26g 37%
  • Saturates

    17g 83%
  • Sugars

    41g 45%
  • Salt

    0.9g 14%

of the reference intake
Carbohydrate 74.2g Protein 9.8g Fibre 3.3g


  1. Cut each panettone into 3 layers. Spoon 1 tsp sherry over each bottom and middle layer, then spread with the marmalade.
  2. Put the cream in a large bowl and whisk to soft peaks. Add the sugar and remaining 30ml sherry and whisk until just incorporated. Evenly swirl two-thirds of the cream over the marmalade, then carefully stack the panettones and swirl the remainder on top.
  3. Top each panettone with a slice of clementine, a sprinkling of clementine zest and a dusting of icing sugar.

Get ahead: Assemble up to 12 hrs in advance and keep in the fridge.

See more Christmas desserts

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