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Boozy mini clementine panettones recipe

4 ratings

Transform mini chocolate chip panettones into a showstopping Christmas dessert with this easy no-bake recipe. Layer up with cream sherry, marmalade and whipped cream before finishing with clementine zest and icing sugar. See method

Serves 4
20 mins to prepare
591 calories / serving
Vegetarian

Ingredients

4 x 100g chocolate chip mini panettones
70ml cream sherry
90g fine-cut marmalade
100ml whipping cream
1 tbsp icing sugar, plus extra to serve
1 clementine, ½ finely sliced, ½ zested

Each serving contains

Energy
2475kj
591kcal 30%
Fat
26g 37%
Saturates
17g 83%
Sugars
41g 45%
Salt
0.9g 14%

of the reference intake
Carbohydrate 74.2g Protein 9.8g Fibre 3.3g

Method

Cut each panettone into 3 layers. Spoon 1 tsp sherry over each bottom and middle layer, then spread with the marmalade.
Put the cream in a large bowl and whisk to soft peaks. Add the sugar and remaining 30ml sherry and whisk until just incorporated. Evenly swirl two-thirds of the cream over the marmalade, then carefully stack the panettones and swirl the remainder on top.
Top each panettone with a slice of clementine, a sprinkling of clementine zest and a dusting of icing sugar.

Get ahead: Assemble up to 12 hrs in advance and keep in the fridge.

See more Christmas desserts