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Looking for a midweek meal that's ready in just 25 minutes? This cheesy frittata is made entirely in the air-fryer and uses just 4 ingredients. See method
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1. Preheat the air-fryer to 180°C. Line the air-fryer either with a sheet of baking paper or a round paper cake tin liner. Spray all over with oil.
2. Add the chopped spring onion, red pepper and half of the cheese to a large jug or bowl and crack over the eggs. Season with salt and black pepper and beat together.
3. Pour the mixture into the lined air-fryer and cook for 10mins. Sprinkle over the rest of the cheese and return to the air-fryer to cook for another 6-10 mins, or until golden brown and well risen. Allow to stand for 5 mins before slicing to serve.
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