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Air-fryer classic frittata recipe

Air-fryer classic frittata recipe

92 ratings

Looking for a midweek meal that's ready in just 25 minutes? This cheesy frittata is made entirely in the air-fryer and uses just 4 ingredients. See method

  • Serves Serves 2
  • 5 mins to prepare and 20 mins to cook
  • 279 calories / serving
  • Vegetarian


  • spray oil
  • 1 spring onion, thinly sliced
  • ½ red pepper, finely chopped
  • 50g mozzarella & cheese mix
  • 4 large eggs

Each serving contains

  • Energy

  • Fat

    19g 27%
  • Saturates

    8g 39%
  • Sugars

    2g 2%
  • Salt

    1g 17%

of the reference intake
Carbohydrate 2.5g Protein 23.6g Fibre 1.1g


1. Preheat the air-fryer to 180°C. Line the air-fryer either with a sheet of baking paper or a round paper cake tin liner. Spray all over with oil.

2. Add the chopped spring onion, red pepper and half of the cheese to a large jug or bowl and crack over the eggs. Season with salt and black pepper and beat together.

3. Pour the mixture into the lined air-fryer and cook for 10mins. Sprinkle over the rest of the cheese and return to the air-fryer to cook for another 6-10 mins, or until golden brown and well risen. Allow to stand for 5 mins before slicing to serve.

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