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Air-fryer meatball kebabs recipe

4 ratings

Bring the summer sunshine indoors with these quick and easy meatball kebabs, glazed with hot honey for extra zing. No need for a BBQ when you have an air-fryer! See method

Serves 4
Takes 30 mins
236 calories / serving
Healthy
Gluten-free
Dairy-free

Ingredients

12 beef meatballs
4 spring onions, trimmed and cut into 3cm lengths
1 red pepper, deseeded and cut into 3cm chunks
1 green pepper, deseeded and cut into 3cm chunks
3 tbsp clear honey
1 tsp dried chilli flakes
1 tsp apple cider vinegar
2 thyme sprigs, leaves picked (optional)

If you don't have any spring onions, try using white onions or leeks and adjust the amount accordingly

Each serving contains

Energy
985kj
236kcal 12%
Fat
12g 17%
Saturates
5g 25%
Sugars
15g 17%
Salt
0.6g 11%

of the reference intake
Carbohydrate 17.9g Protein 13.6g Fibre 1.8g

Method

Trim the wooden skewers to fit in the air-fryer, if needed.
Thread the meatballs, spring onions and peppers onto the skewers, alternating the ingredients.
Put on the shelf of an air-fryer and cook at 200°C for 12-15 mins until the meatballs are golden and cooked through, and the vegetables are lightly charred.
Meanwhile, in a small pan, mix the honey and chilli together. Warm over a medium heat for 2 mins, then stir through the cider vinegar and set aside to infuse.
Using a pastry brush, glaze the meatballs and vegetables all over with the hot honey, then sprinkle with the thyme to serve.

Tip: To cook under the grill, preheat to high and cook for 10-15 mins, turning halfway through until the meatballs are cooked through.

See more Air-fryer recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.