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Apple cinnamon doughnuts recipe

Apple cinnamon doughnuts recipe

2 ratings

These apple doughnuts couldn't be easier. Wrap apple rings in strips of puff pastry, glaze with egg, bake in the oven, then whilst they’re still warm they’re sprinkled with cinnamon sugar = apple cinnamon doughnuts! See method

  • Makes 12
  • 30 mins to prepare and 30 mins to cook
  • 116 calories / serving
  • Vegetarian


  • 3 Pink Lady apples
  • 4 tbsp golden caster sugar
  • ​1½ tsp ground cinnamon
  • 320g pack Tesco ready rolled puff pastry
  • 1 egg, beaten

Each serving contains

  • Energy

  • Fat

    5g 7%
  • Saturates

    3g 13%
  • Sugars

    7g 8%
  • Salt

    0.1g 1%

of the reference intake
Carbohydrate 15.4g Protein 1.7g Fibre 0.8g


  1. Preheat the oven to gas 6, 200°C, fan 180°C. Line 2 baking sheets with baking paper.
  2. Peel the apples and cut each crosswise into 4 slices of equal thickness. Cut out the cores. Combine the sugar and cinnamon in a bowl. Dip the apple slices in the cinnamon sugar to coat and place on a board.
  3. Unroll the pastry with the longest edge facing you. Cut into 24 equal strips, approximately 1.5cm-wide. Wrap two strips around each of the apple slices, leaving little gaps as you go. Tuck the tail ends of pastry underneath the slices and lay, spaced apart, on the baking sheets. Brush the pastry with the beaten egg and sprinkle over the remaining cinnamon sugar. Bake for 25-30 mins, until the pastry has risen, is golden and crisp and the apples are tender. Keep an eye on the doughnuts as they bake to ensure the sugar doesn’t burn.
  4. Serve the doughnuts warm with cream or ice cream.
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