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Freezing and defrosting instructions
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date.Always defrost and heat thoroughly before eating. Never re-freeze food that has already been frozen; this includes raw and cooked ingredients such as meat, fish and poultry.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.