Our recipes are created by award-winning chefs and nutritionists.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Fresh fish is at its finest when simply baked, and this dish pairs succulent baked white fish with fluffly crushed potatoes, green beans and tangy watercress salsa. An elegant and simple dish that can be enjoyed as a quick midweek-meal or a straightforward but impressive dinner party main. See method
of the reference intake
See more Fish and seafood recipes